2 x Gluten – Friendly Loaves


2 x Gluten friendly loaves made with 70% Buckwheat, wholemeal cornmeal, brown rice, sesame and flaxseeds. Sourdough, naturally fermented by the activity of the sourdough starter culture of yeasts and lactobacilli.

This bread is high in protein, high in dietary fibre and contains no sugar. It’s a naturally fermented sourdough that will boost your fibre load and feed your microbiome.

Slice the loaf and it freezes well- then you can use as you need it. Great for healthy sandwiches.