NZ Organic Wholemeal Rye Flour1.5kg


Grown in New Zealand’s Canterbury region this Demeter certified organic wholemeal rye flour is one of the surest ways to increase your daily fibre load. Rye is an ancient grain, very low in gluten, thus resulting in very dense loaves if used on its own. Delicious dark caramel and savoury notes and super healthy.

Rye needs to be fermented with a sourdough culture to ensure best digestibility. You can use it in combination with other lighter flours to give a lighter loaf.